BSc (Hons) Food Science and Nutrition with Foundation Year Featured Image

Universities United Kingdom Canterbury Christ Church University Medway Courses BSc (Hons) Food Science and Nutrition with Foundation Year

BSc (Hons) Food Science and Nutrition with Foundation Year
at Canterbury Christ Church University Medway

Gillingham, United Kingdom

Tuition Fee £ 15,500
Country Rank#104
Duration48 Months
Score IELTS: 6 TOEFL: 60

Program Overview

This hands-on course will help you develop expert skills on a variety of scientific fields, including chemistry, biochemistry, biology, human physiology, and nutrition. You’ll acquire sought-after laboratory skills valued by the industry, including microbiology, analytical and molecular biology techniques, a clear key strength of this curriculum that sets this course apart from many other degrees.

Course Content
Modules:
- Introduction to Biology
- Introduction to Chemistry
- Science Skills
- Advancing Chemistry
- Maths and Physics for the Life Sciences
Entry Requirement
At the point of registration onto the first year of a degree, we require you to have achieved:
- A minimum of two A Levels or
- A BTEC National Diploma or
- A combination of BTEC and A Level qualifications equivalent to two A Levels (such as a BTEC subsidiary certificate) and one A Level or
- A pass at T Level or
- An Access to Higher Education Diploma.
Fees & Scholarships
For International Students: £15,500 per year.
Career Prospect
Completing the course will provide you with opportunities to gain careers within food laboratories, food safety and quality assurance, food processing and development and other roles in the general food industry (e.g. sales, food technology).

Cost Of Studying At Canterbury Christ Church University Medway

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

BSc (Hons) Food Science and Nutrition with Foundation Year at Canterbury Christ Church University Medway