Postgraduate Diploma in Swiss European Culinary Arts

at HTMi Hotel and Tourism Management Institute Switzerland

Modules
 

• Introduction to Food Safety & Hygiene
• Introduction to Kitchen Tools and Equipment
• Appetizers, Hors d’oeuvre, Dressing, Sandwiches and Condiments
• Soups, Hot Starters, Hot Appetisers
• A la carte plating in various styles and services
• Introduction to Herbs and Spices from around the world
• Potato, Pasta and Rice Dishes
• Vegetables, Side Dishes
• European and International Fruits & Vegetables
• Introduction to regional dairies and cheeses

• Entry requirements: Candidates for the Diploma should be at least 18 years of age with a passion for the culinary arts. This is the ideal specialisation for students who are currently enrolled in an undergraduate culinary programme.
• Candidates for the Postgraduate Diploma must be a minimum 20 years of age, hold a hospitality, culinary, business or related qualification at Bachelors or Postgraduate level and/or have professional kitchen experience of at least two years.
• Candidates for the Postgraduate Diploma need a score of IELTS 5.5 or equivalent/ HTMi English placement test score.

International Full Time Fees

Fr.25,000