Postgraduate Diploma in European Baking and Pastry Arts

at HTMi Hotel and Tourism Management Institute Switzerland

Modules
 

• A la carte dessert plating in various styles and services
• Introduction to Herbs and Spices from around the world
• Ice creams, Sorbets and Frozen Desserts
• Modern and Artisan Breads
• European and International Fruits & Vegetables
• Introduction to regional dairies and cheeses
• Introduction to Molecular Cuisine
• Chocolate Creations, Pralines, Sugar Art and Confectionary · Jams, Jellies and Mousses
• Introduction to Food Cost & Yield Management

• Entry requirements: Candidates for the Diploma should be at least 18 years of age with a passion for the culinary arts. This is the ideal specialisation for students who are currently enrolled in an undergraduate culinary programme.
• Candidates for the Postgraduate Diploma must be a minimum 20 years of age, hold a hospitality, culinary, business or related qualification at Bachelors or Postgraduate level and/or have professional kitchen experience of at least two years.
• Candidates for the Postgraduate Diploma need a score of IELTS 5.5 or equivalent/ HTMi English placement test score.

International Full Time Fees

Fr.25,000