MSc in Sustainable Food Systems

at Swedish University of Agricultural Sciences

Modules:
 

• Prospects and challenges for sustainable food systems
• Management perspectives for sustainable food systems
• Innovation management for sustainable food systems
• Global food systems and food security
• Consumer behaviour and sustainable food consumption

Admission to the Master’s programme Sustainable Food Systems requires a first-cycle qualification comprising 180 credits and including:
 

• Specialised studies comprising 90 credits within a single subject (e.g. Economics) within social science, and
• An independent project or equivalent worth a minimum of 7.5 credits.

For International Students: kr 16,020 per year

Several opportunities are available for graduates of this programme. These include roles in primary production, the food industry, food retail, service providers, governmental agencies and working with policies in a national as well as an international setting.