Master in Culinary Arts, Innovation and Kitchen Management

at University College of Hospitality Management and Culinary Arts of Sant Pol de Mar

Modules:
 

• Kitchen Management and Administration
• Culinary products and techniques
• Innovation and creativity in cooking
• Cooking for events
• Pastry and Baking for Restaurants

• Having completed high school and passing the University Access Test (PAU).
• Have a European Baccalaureate or International Baccalaureate (IB) with a university access credential issued by the UNED.
• Pass the university entrance exam for those over 25 years old.
• Other special types of access recognized by current regulations.

The cost of studying at University College of Hospitality Management and Culinary Arts of Sant Pol de Mar varies largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen. Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition. The tuition fees for this program is To Be Confirmed.

With the Master in Culinary Arts, Innovation and Kitchen Management you will be able to operate in the position of head chef, chef de partie or executive chef . You will also have all the knowledge to be a fantastic culinary consultant or to start and create your own kitchen or restaurant business.