Front Office Operations Management
Students will acquire knowledge, understanding and competence relating to the provision of, and standards relating to, international front office services to ensure efficient and effective operation of accommodation enterprises.
Food and Beverage Operations
Students will gain knowledge and skills appropriate to the operations management of food and beverage outlets domestically and internationally.
Event Logistics
To enable students to develop an understanding of and an appreciation for the conceptual thinking, strategic planning and tactical implementation of operational systems and processes to achieve event and management performance outcomes
Strategic Management
The aim of this course is to give the student an understanding of improving organisational effectiveness through the application of strategic management and management processes including a systematic set of strategic goals, plans and actions.
Students will analyse and evaluate the application of strategic analysis, choice and implementation concepts of various management problems, practices and philosophies.
Food and Beverage Management
To provide students with an appreciation of the management decisions fundamental to the successful operation of an existing and/or the establishment of a new food and beverage enterprise.
Professional Practice A
To develop research capabilities related to chosen area of specialisation, and enable students to complete a “hands-on” immersion in industry practice as part of BAM7.020.
Professional Project B
To develop capabilities related to chosen area of specialisation, in a “hands-on” immersion in industry practice. To enable students to apply their learning, test the relevance of academic theories to the workplace and to reflect critically on this relationship between their academic study and industry practice. To enable students to carry out a significant work assignment for the host organisation on a topic in a field allied to their major and present a project report in conjunction with an academic supervisor. The project forms the final component of the programme and requires students to produce work of the highest quality as evidence of their development.
