Master of Applied Science (MAppSc) in Food and Agriculture Featured Image
  Universities  New Zealand  University of Otago  Courses  Master of Applied Science (MAppSc) in Food and Agriculture
Master of Applied Science (MAppSc) in Food and Agriculture Logo

Master of Applied Science (MAppSc) in Food and Agriculture
at University of Otago

Dunedin, New Zealand

  • Tuition Fee NZ$ 64,499
  • Country Rank-
  • Duration12 Months
  • Score IELTS: 6.5 TOEFL: 90

Program Overview

Consumers are becoming increasingly demanding in what they choose to eat: low-carb, vitamin-enriched, fat-free, organic, sustainably-produced, isotonic, carbon-neutral, fortified, genetically-modified, healthy… and then there’s flavour, safety and affordability. Finding out what people in different markets around the world want, and how to produce it and get it there in top condition is a real challenge for food producers.

That’s where  food and agriculture scientists come in. Their goal is to help turn product ideas into reality. Food and Agriculture students learn about the technical, socio-economic and psychological factors influencing food choice, food production, the subtle art of advertising, food labelling and the regulatory environment.

Cost Of Studying At University of Otago

Interest rates as low as 8.9% *

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned