Bachelor of Science (BSc) in Agricultural Innovation

at University of Otago

Modules
 

• Agricultural Innovation  
• New Zealand Agricultural Systems  
• Agriculture Production and Food Security  
• Innovation and Healthy Soils 
• Agricultural Genetics and Breeding

• Minimum overall average of 75% in the All India Senior School Examination (CBSE) or Indian School Certificate Examination (CISCE) with a minimum of 70% in English.

The cost of studying at University of Otago varies largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen. 

Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition. On average, international students can expect to pay NZ$41,019 annually, to study in University of Otago.

After graduating with a BSc majoring in Agricultural Innovation, you will have the expertise to enable employment in the agricultural and food sector. You'll have the opportunity to work in many sectors of our economy:
 

• Biosecurity
• Central government
• Environment protection agencies / ERMA
• Farming or horticulture
• Food manufacturing
• Food assurance programmes (AgriQuality)
• Organic nutrient and fertiliser companies
• Regulatory agencies (regional government)
• Research and development within scientific or corporate entities
• Rural financial service agencies / banking / insurance / accountancy