Diploma in Cookery (Advanced) - Patisserie Strand (Level 5) Featured Image

Universities New Zealand New Zealand Management Academies Courses Diploma in Cookery (Advanced) - Patisserie Strand (Level 5)

Diploma in Cookery (Advanced) - Patisserie Strand (Level 5)
at New Zealand Management Academies

Auckland, New Zealand

Tuition Fee NZ$ 17,900
Country Rank-
Duration9 Months
Score IELTS: 5.5

Program Overview

Our diploma course will give you a range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more.You will learn what it takes to manage a bakery and get ready to work in a supervisory role in the baking and patisserie sides of the food industry.As part of the course, you’ll have an opportunity to secure an internship working in a commercial kitchen or bakery where you’ll gain invaluable work experience.

Entry Requirement
All international students must:
- Be a minimum of 18 years old at the start of the course.
- Have English language proficiency: If English is your second language, you need an English level of 5.5 IELTS or equivalent with no band score lower than 5 (other English tests or evidence of your English language ability may be approved as advised by NZQA).
- Have travel and medical insurance and a valid visa.
Fees & Scholarships
International Full Time Fees Per Year
$17,900

Cost Of Studying At New Zealand Management Academies

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Diploma in Cookery (Advanced) - Patisserie Strand (Level 5) at New Zealand Management Academies