Certificate in Cookery (Level 4)

at New Zealand Management Academies

To start the journey to becoming a chef, choose this course.This course will help you learn about a wide range of cookery techniques and disciplines, and gain confidence working in a commercial kitchen environment.You’ll learn through hands-on experience and spend 80% of your time in the kitchen putting your skills into practice. You’ll have fun and learn how to prepare all kinds of tasty dishes from delicious sauces and soups through to meat and fresh seafood.Whether you're just starting or working in the industry, our flexible study options will help you learn at your own pace and achieve your qualification your way.