Master of Food Technology – MFoodTech

at Massey University

Modules
Food Packaging, Preservation and Storage

Strategic Food Product Development

Food Process Engineering Research

Food Ingredient Functionality

To enter the Master of Food Technology you will have been awarded or qualified for:

• a bachelor’s degree in food engineering, food science or food technology, with a minimum B grade average over the 200- and 300-level courses, or equivalent, or
• a Bachelor of Food Technology with Honours having achieved at least Second Class Honours, or equivalent.
• You will also provide a short summary of your research interests (200 words or less) with your application.
• You will need to provide verified copies of all academic transcripts for studies taken at all universities other than Massey University.

Your tuition fees may be different depending on the courses you choose. Your exact fees will show once you have chosen your courses.

There will also be some compulsory non-tuition fees and for some courses, there may also be charges for things such as study resources, software, trips and contact workshops.

Graduates of Massey’s Master of Food Technology are highly sought-after by employers. They are known for their ability to coordinate product development, process development, quality management and production management.

Rapid progression to management
Career progression in the food industry can be rapid. You may start out in your career with a research and development role and progress to senior management and leadership positions in the industry, or you could set up your own business.