Master’s in Nutritional Sciences

at University of Calabria

Modules:
 

• Nutrigenomics, nutrients and cellular processes
• Food science and food supplements
• Biochemistry of applied nutrition
• Laboratory of Food Commodities
• Applied human nutrition
• Food toxicology

Degree in: Nutritional Science, Pharmaceutical Sciences and Technologies, Biotechnologies, Biological Sciences, Agricultural and Food Sciences and Technologies, Chemical Sciences and Technologies and / or equivalent.

The cost of studying at University Of Calabria varies largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen. Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition. The tuition fees for this program is To Be Confirmed.

Careers:
 

• Public and / or private health institutions: in the context of international, national and regional health programmes, participation in projects for the prevention of health conditions and design and management of nutritional assessment and surveillance programmes.
• Food, dietary and pharmaceutical companies: design, development and enhancement of food products with high nutritional impact (functional foods); management of labelling and information relating to nutrition and health claims; development of certification systems.
• Catering and hospital catering companies: implementation of integrated management systems to ensure quality of the services offered.
• Co-management of food control and analysis laboratories, as well as testing of new technologies for new foods.