Higher Certificate in Culinary Arts (Professional Cookery Practice) at TU Dublin
Dublin, Ireland
- Tuition Fee € 11,650
- Country Rank-
- Duration24 Months
- Score IELTS: 6
Program Overview
This program integrates the theoretical and practical elements of culinary arts education to develop the knowledge, skills and understanding for you to build successful careers in today’s fast-growing, ever-changing culinary arts, hospitality and food industries.
This two-year course includes a period of culinary work experience. The course is built around three core areas of the culinary arts disciplines: Culinary practice in kitchen and pastry work, and restaurant operations. The culinary practice is underpinned with a range of supportive related theory and technologies. Core culinary modules such as kitchen & larder, pastry, restaurant and wine studies are married with modules in gastronomy, food and beverage theory, nutrition, food safety, introduction to business and culinary information systems.
On graduation, you may expect to pursue a career as a qualified professional in the culinary, food service and hospitality industries – including hotels, restaurants, industrial catering, food retail outlets, licensed trade, cruise liners and other food-related industries – and advance towards becoming a fully qualified chef or catering supervisor or manager.
If you successfully complete this course, you’ll be eligible to apply to transfer to the BA in Culinary Arts, the BSc in Culinary Entrepreneurship and similar courses in TU Dublin.
This course facilitates student entry into national and international culinary competitions and offers student bursaries and awards throughout the course.
Cost Of Studying At TU Dublin
Interest rates as low as 8.9% *
250K+
Students Assisted
800Cr+
Loan Amount Disbursed
5000+
Loans Sanctioned
