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Universities Ireland TU Dublin Courses BSc Hons Culinary Science

BSc Hons Culinary Science
at TU Dublin

Dublin, Ireland

Tuition Fee € 13,500
Country Rank-
Duration48 Months
Score IELTS: 6 TOEFL: 80

Program Overview

Would you like to learn how to create appetising food products and dishes through scientific understanding and the application of culinary skills? This course will prepare you for a career as a development chef or food product developer, as well as for other roles in the manufacturing, retail and related food industries.

This course is a joint degree offered by the School of Culinary Arts and Food Technology and the School of Food Science and Environmental Health.

Culinary science is a rapidly growing discipline. The food industry needs to satisfy the demands of consumers requiring value-added, high-quality, tasty food.The first two years of the course will provide you with practical skills in kitchens, food science and nutrition in our labs. The kitchen skills focus on professional cookery, whereas science focuses on food research and experimentation. Years 3 and 4 focus on the everyday needs of a dynamic concept/development chef. Overall, you’ll gain skills and knowledge in the sciences and culinary arts which will be applied during two specific work placements. You will engage in a food product development research project which will involve creating a product in an industrial kitchen and analysing its properties in a range of specialist laboratories.

Course Content
Year 1
- Applied Food Industry Communication
- Chemical Applications
- Computer Apps & Digital Skills
- Culinary Science & Food Technology
- Food Safety
- Fundamentals of Business Management & Marketing
- Introductory Nutrition
- Kitchen & Larder
- Maths for Scientists
- Pastry 1
Year 2
- Basic Food Microbiology
- Culinary Health Choices
- Culinary Science & Food Technology
- Diet, Health & Disease
- Food Marketing
- Food Ingredients & Consumer Foods
- Fundamental Molecular Gastronomy
- Fundamental Sensory Evaluation
- Gastronomy
- Introduction to Business Finance
- Pastry
Year 3
- Food Product Development 1
- Food Physics
- Food Process Technology
- Intermediate Food Microbiology
- Internship/Industrial Placement (Food Science and Culinary Arts)
- Introductory Food Science & Analysis
- Research Methodology
Year 4
- Food Entrepreneurship
- Food Regulatory Affairs
- Intermediate Molecular Gastronomy
- Lifecycle Nutrition
- Options (2)
- Project/Dissertation Research
Entry Requirement
HSC XII: CBSE, ICSE, Kolkata or Tamil Nadu boards with an overall average of 70% or above.
HSC XII: West Bengal board with an overall average of 58% or above.
HSC XII: Maharashtra or Gujarat boards with an overall average of 75% or above.
HSC XII: All other state boards with an overall average of 80%+ or above.
Successful completion of Standard XI with 55% OR successful completion of Standard XII 50% plus successful completion of TU Dublin Foundation or another recognised pre-university foundation with relevant subjects and 60% - 65%.
Successful completion of 1 year of a Indian degree with average of 55% with relevant subjects at a recognised third-level or higher education institution in addition to completion of senior high school. This assessment will be on a case-by-case basis.

Fees & Scholarships

International Tuition Fees:

£13500 per year

Career Prospect

Major food companies are investing heavily in innovative approaches to develop novel high-quality foods. They need culinary science graduates.

Many food businesses employ both chefs and scientists, but if you combine skills and knowledge in both disciplines you’ll readily gain employment as a Development Chef or Food Product Developer. Graduates can also set up their own food business.

Cost Of Studying At TU Dublin

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

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BSc Hons Culinary Science at TU Dublin