BA Hospitality Management Featured Image

Universities Ireland TU Dublin Courses BA Hospitality Management

BA Hospitality Management
at TU Dublin

Dublin, Ireland

Tuition Fee € 13,500
Country Rank-
Duration36 Months
Score IELTS: 6 TOEFL: 80

Program Overview

The hospitality industry in Ireland and worldwide is performing very strongly and needs qualified graduates to work in and run operations in this sector. It’s a great industry if you’re interested in travel, as positions are plentiful and the financial rewards are attractive.

In this dynamic course, you’ll learn how to be a competent manager in any functional area in a hospitality business, whether in a top hotel or resort, or to open your own restaurant, hotel or bar.

The industry-focused curriculum is taught through a range of practical and academic learning styles to maximise the learning experience. You’ll learn all the business skills you need to equip you for management while getting plenty of opportunities to put your skills into practice.

The combination of key business subjects – such as Management, Communications, Finance, Marketing and Human Resource Management – with essential operational subjects – such as Hospitality Industry Studies, Rooms Division, Food and Beverage Management – ensures that our graduates are well equipped for a successful career in the sector.

Since European languages are increasingly important in the world of work, students can choose to study a European language.

Course Content
Year 1

Semester 1
- Digital 1 Fundamentals
- Food & Beverage Operations
- Hospitality Industry Studies
- Intercultural Awareness OR Language 1*
- Introduction to Management
- Practical Restaurant Operations
- Professional Business Communications
Semester 2
- Intercultural Competence OR continue with language 1*
- Introduction to Marketing
- Introduction to Rooms Division Management
- Professional Business Communications;
- Financial Accounting
*Options Year 1:

Language 1 OR Intercultural Awareness and Intercultural Competency over the two terms.

Year 2

Semester 1
- Continue with Languages 2 OR 1 option**
- Economics for Hospitality
- Management 2
- Hospitality Information Systems
- Management Accounting - Cost and Decision Making
- Hospitality Management Operations
Semester 2

Internship/ Career Hospitality Industry

** Options Year 2:

Language 2

Managing Training and Development OR Management Food Safety and HACCP

Year 3
- Hospitality Law I
- Introduction to Human Resource Management
- Management Accounting – Planning and Control
- Operations Management for F&B
- Revenue Management for the Hospitality Industry
- Rooms Division Management
- Strategic Management - An Applied Approach
Choose 1 option

Options Year 3:
- Language 3
- Managing People - Practical Insights
- Marketing Strategies for Hospitality and Tourism
- Food and Beverage Marketing
- MICE Marketing
- Managing Performance Quality and Customers
In addition to these options in year 3 a capstone project in the form of the IHI (Irish Hotel Institute) Game will recruit a number of students to partake in the competition each year.

Options will run based on feasibility.
Entry Requirement
HSC XII: CBSE, ICSE, Kolkata or Tamil Nadu boards with an overall average of 70% or above.
HSC XII: West Bengal board with an overall average of 58% or above.
HSC XII: Maharashtra or Gujarat boards with an overall average of 75% or above.
HSC XII: All other state boards with an overall average of 80%+ or above.
Successful completion of Standard XI with 55% OR successful completion of Standard XII 50% plus successful completion of TU Dublin Foundation or another recognised pre-university foundation with relevant subjects and 60% - 65%.
Successful completion of 1 year of a Indian degree with average of 55% with relevant subjects at a recognised third-level or higher education institution in addition to completion of senior high school. This assessment will be on a case-by-case basis.

Fees & Scholarships

International Tuition Fees:

£13500 per year

Career Prospect

Many graduates work in front-office management, in the food and beverage team as maitre d’hotel and management trainees, as events coordinators, and hotel group coordinators, duty managers, department managers, sales managers and trainee managers.

Duty Manager
General Manager
Hotel Manager/Asst Manager
Restaurant/Bar/Public House Manager
Catering Manager
Conference & Banqueting Manager
Night Auditor
Accounts Manager
Front Desk Receptionist
Area Manager Licensed Trade
Event Manager
Reservations Manager
European Confirmation Consultant
Food & Beverage Assistant
Accounts Manager - Tour Operator
Staff Trainer
Customer Services Representative - Cruise Ships
Cabin Crew
Airport Representative
Travel Consultant/Executive (Travel Agent)
Sales Executive
Guest Relations Manager
Public Relations Officer
Marketing Assistant

Cost Of Studying At TU Dublin

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

BA Hospitality Management at TU Dublin