Culinary Entrepreneurship – BA (Hons)

at Technological University of Shannon - Athlone

Modules:
 

• Fundamental Culinary Practice
• Fundamentals of Artisan Patisserie and Bakery
• Learning and Development for Higher Education
• Introduction to Computer Applications
• Culinary & Restaurant Skills
• Food Safety & Risk Management

Overall minimum 60% in 12th and should have English and maths subjects in 12th.

The cost of studying at Technological University of Shannon - Athlone varies largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen.

Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition. On average, international students can expect to pay €12500 annually, to study in Technological University of Shannon - Athlone.

Graduates of this course will likely work in:|
 

• New food product development
• Food marketing and retail
• Culinary arts
• Contract catering