BSc (Hons) in Nutrition and Health

at Dundalk Institute of Technology

Modules
 

• Anatomy & Physiology
• Cell & Molecular Biology
• Engaging with Scholarship
• Introduction to the Food Industry
• Introduction to Nutritional Biochemistry
• Communication & Professional Skills
• Nutrient Metabolism
• Practical Microbiology
• Understanding Health and Illness

• Academic transcripts
• Degree certificate (if applicable)
• IELTS (or equivalent) transcripts
• Passport copy

The cost of studying at Dundalk Institute of Technology largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen. 

Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition. On average, international students can expect to pay €10,950 annually, to study in Dundalk Institute of Technology.

Career outcomes may include:
 

• Nutritionist - Clinical / Sports / Health / Food
• Food Scientist
• Food Product Development
• Food Safety / Food Regulation
• Health Promotion Practitioners
• Community Food & Nutrition Workers
• International Food Organizations
• Nutrition Education and Research