BSc (Hons) in Food Production

at Dundalk Institute of Technology

Modules
 

• Agri-Food Biotechnology
• Agri-Food Product Innovation
• Agri-Food Production Project (year-long)
• Environmental Management in the Agri-Food Sector
• Food Analysis
• Applied Food Processing
• Food Chain Integrity and Logistics
• Food Packaging and Preservation
• Lean: Principles & Methodologies

• Entrants should have a BSc in Agriculture, Agricultural Science or a related area with an award mark of at least 50%.

The cost of studying at Dundalk Institute of Technology largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen. 

Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition. On average, international students can expect to pay €10,950 annually, to study in Dundalk Institute of Technology.

Career outcomes may include:
 

• Production Supervision
• Quality Management
• Technical Sales, Analytical
• Food Product Development
• Food Logistics/ Supply Chain roles.