BA (Hons) in Culinary Enterprise

at Dundalk Institute of Technology

Modules
 

• Culinary Business Development
• Creativity and Innovation in Culinary Enterprise
• Strategic Management 
• Research Paper (year-Long) 
• Financial Management

• Applicants to this course should have successfully completed the Bachelor of Arts in Culinary Arts or equivalent, with an overall pass and a minimum overall average of 50% achieved in one sitting.

The cost of studying at Dundalk Institute of Technology largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen. 

Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition. On average, international students can expect to pay €10,950 annually, to study in Dundalk Institute of Technology.

Career outcomes may include:
 

• Senior Chef De Partie
• Head Chef 
• Executive Chef 
• Chef Manager 
• Catering Manager 
• Development Chef 
• Hospitality Manager 
• Business Owner 
• Food Tourism 
• Culinary Enterprise