Master of Science in Food and Nutritional Product Development at Atlantic Technological University, Sligo
Sligo, Ireland
- Tuition Fee € 14,000
- Country Rank#19
- Duration12 Months
- Score IELTS: 6 TOEFL: 80
Program Overview
Consumer trends and global markets for the foods we eat are continually changing. The food choices made by consumers are often influenced by a number of key factors such as nutritional value, health benefits, production practices, food security and sustainability. In light of this, the duty lies with the Food Industry to develop and deliver safe quality foods that meet consumer demands. Product development is at the core of any thriving food business, ensuring continued innovation, market growth, competitiveness and sustainability. Highly skilled food product development specialists are paramount to this success.
Cost Of Studying At Atlantic Technological University, Sligo
Interest rates as low as 8.9% *
250K+
Students Assisted
800Cr+
Loan Amount Disbursed
5000+
Loans Sanctioned
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