MSc in Food & Wine International Management

Modules:
 

• Ethics, corporate social responsibility and sustainability
• Entrepreneurship ecosystem
• Corporate finance
• Strategic management
• Management information system and Project Management
• Self-development
• French as a foreign language

You can integrate this program:
 

• In first year, at a third-year university level diploma
• In second year, at a fourth or fifth-year university level diploma, or a Master

For International Students: €21,800 per year

This program leads to a range of business skills, useful to hold positions related to:
 

• Marketing (Brand manager, Product manager, 
• Management (Area manager, Department manager, Brand ambassador, Product and Business Developer, 
• Purchasing (Buyer, category manager, 
• Communication (Public Relations, Events manager,
• Marketing Director for a food or wine brand / a gastronomic caterer
• Director of food and beverage service in hotel/palace
• International Business Developer or area managers for food or wine  or gastronomic caterer brands
• Department manager for a specialized retailer
• Category manager for food or wine or gastronomic caterer brands
• Director of wine brand/house
• Ecotourism or gastronomic marketing/event manager