Bachelor of Hospitality Management

at Western Community College

Modules
 

• Introduction to English Academic Writing
• Introduction to Hospitality Industry
• Fundamentals of Mathematics
• Fundamentals of Lodging Operations Management
• Principles of Accounting

Applicants will be required to meet the following minimum criteria:
 

• Have, at minimum, a Canadian high school (Grade 12) diploma (or equivalent) with a course grade overall average of C or better or GED with an average of C.
• Applicants with less than C in English 12 or its equivalent may be required to take a preparatory English course.
• Applicants with less than C in Math 11 or its equivalent may be required to take a preparatory mathematics course. Equivalents include but are not limited to WCC’s MATH 099 or similar courses provided by accredited providers, post-secondary course work requiring quantitative skills at or above the Grade 11 level, or an assessment provided by WCC.
• Satisfy the English Language proficiency requirements.

International Full Time Fees Per Year
$20,973

Graduates of BHM program will gain specific skills in hospitality and be job ready on graduating. Every sub sector of hospitality and tourism industry requires skilled people. As a graduate from this program, you will be eligible for a number of job titles including:
 

• Restaurant and Food Service Managers
• Accommodation Service Managers
• Facility Operations Managers
• Restaurant Manager
• Events Manager
• Tourism Officer
• Catering Manager