Universities Canada Vancouver Community College - Broadway Campus Courses Diploma Culinary Arts

Diploma Culinary Arts
at Vancouver Community College - Broadway Campus

Vancouver, Canada

Tuition Fee CAD 43,087
Country Rank-
Duration24 Months
Score IELTS: 5.5

Program Overview

Learn the skills and techniques of professional commercial cooking from Canada's top chefs in a fully equipped industrial kitchen.Apply cookery skills and theoretical knowledge to the preparation, presentation and service of a range of dishes and beverages for a commercial hospitality environment.Evaluate product for consistency and accuracy in yield, flavour, texture and overall appearance according to product specifications and standards.

Course Content
Modules
- Kitchen Orientation
- Culinary Techniques
- Garde Manger & Breakfast
- Baking Techniques
- Butchery
Entry Requirement
English Language Proficiency demonstrated by one of the following:
- Any grade 10 English course or equivalent
- IELTS Academic (International English Language Testing System) with a minimum overall score of 5.5 with no band lower than 5.0
- TOEFL iBT (Test of English as a Foreign Language Internet-based Test) with a minimum score of 68
- Canadian Language Benchmark: Listening 7, Speaking 7, Reading 7, and Writing 6
- Any grade 10 Mathematics course or VCC’s Basic Arithmetic assessment with an 80% or equivalent
Fees & Scholarships
International Full Time Fees Per Year
$43,087

Cost Of Studying At Vancouver Community College - Broadway Campus

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Diploma Culinary Arts at Vancouver Community College - Broadway Campus