Master of Food and Resource Economics (MFRE) Featured Image
  Universities  Canada  The University of British Columbia  Courses  Master of Food and Resource Economics (MFRE)
Master of Food and Resource Economics (MFRE) Logo

Master of Food and Resource Economics (MFRE)
at The University of British Columbia

Vancouver, Canada

  • Tuition Fee CAD 48,397
  • Country Rank-
  • Duration12 Months
  • Score IELTS: 6.5 TOEFL: 100

Program Overview

MFRE is a unique one-year professional masters program combining Economics, Policy and Business as understood from an Agriculture, Food, Natural Resources and Environmental perspective. This degree blends the economic and analytical rigour of an MSc with the business and management elements of an MBA, and equips you to analyze real-world issues through applied economics and quantitative skills.

Cost Of Studying At The University of British Columbia

Interest rates as low as 8.9% *

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned