Bachelor of Science [B.Sc] (Food, Nutrition, and Health)

at The University of British Columbia

Academic Eligibility:
 

• Graduation from high school

• Minimum of 70% in Grade 11 or Grade 12 English (or their equivalents)

• At least six academic/non-academic Grade 12 courses (recommended, but not required)
   

Indian student eligibility:
 

General admission requirements for Indian students are:
 

• Graduation from a university-preparatory program at a senior secondary school: Higher Secondary School Certificate awarded on completion of Standard XII. Certificates must be official. Photocopies are acceptable if certified by the school principal, head, or counselor. Notarized copies are not acceptable.
   

Degree-specific requirements: 
 

• Science

• Math (Standard XII)

• Chemistry (Standard XII)

• Physics (Standard XII) 
   

Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.
 

IELTS  International English Language Testing System (Academic)    6.5, with no part less than 6.0
 

TOEFL Overall: 90

The fees for Bachelor of Science [B.Sc] (Food, Nutrition, and Health) may vary from  - $58,714  to $70,000 anually for tuition fees. The fee's prices may get higher for international students.

Here’s just a handful of careers where Food, Nutrition and Health graduates have applied their LFS degrees:
 

• home economics teacher

• food service management

• family life educator

• lab technician

• nutrition educator

• sales representative

• food quality control