Universities Canada LaSalle College - Montreal Courses DEP in Cooking

DEP in Cooking
at LaSalle College - Montreal

Montreal, Canada

Tuition Fee CAD 21,046
Country Rank#159
Duration18 Months
Score IELTS: 6

Program Overview

The DEP in Cuisine program is aimed at autonomous and creative people with a keen interest in cooking and gastronomy. Cooking training at LaSalle College is an excellent way to acquire the necessary skills leading to a most stimulating career.

A certified chef is a valuable and sought-after resource in the kitchens of large restaurants, hotels, ships and financial institutions as well as in health establishments such as hospitals, care centers or even in residences for the elderly. In the food industry, the qualified chef represents a guarantee of development and success for the company.

Course Content
Modules:
- Profession and training
- Food hygiene and safety
- Health and Safety
- Organoleptic qualities of food
- Cooking techniques
- Organization of the kitchen
Entry Requirement
To be admitted to this program leading to a diploma of vocational studies (DEP), you must meet one of the following conditions:
- Hold a secondary school diploma (DES) or its recognized equivalent (e.g. certificate of equivalence of level of education) or a higher education diploma, such as a college diploma (DEC) or the baccalaureate.
Fees & Scholarships
For International Students: CAD $21,046 per year
Career Prospect
Employment prospects:
- To cook;
- Party leader;
- Deputy Chief;
- Future Executive Chef;
- caterer;
- Institutional cook;
- Grillardin.

Cost Of Studying At LaSalle College - Montreal

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

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DEP in Cooking at LaSalle College - Montreal