DEC in Restaurant Establishment Management

at LaSalle College - Montreal

Modules:
 

• Profession and organization in tourism, hotel and catering 
• Customer approach in tourism, hotel and catering 
• Computer science: research methodology and sources of information in the hotel, tourism, catering industry 
• Occupational health and safety 
• Hygiene and sanitation 
• Managerial cuisine 

Have obtained a secondary school diploma (DES) Or Have obtained a diploma of vocational studies (DEP) and have successfully completed the following college prerequisites:
 

• French at the Secondary V level;
• Secondary V English;
• Mathematics of Secondary IV level.

The cost of studying at LaSalle College - Montreal Campus varies largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen. Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition. The tuition fees for this program is To Be Confirmed.

Employment Prospects:
 

• Maitre d' or supervisor of food services or a catering service;
• Director of banquets, catering and/or bars;
• Manager or owner of a catering establishment.