Culinary Management Ontario College Diploma, Co-op program Featured Image

Universities Canada Georgian College of Applied Arts and Technology Barrie Courses Culinary Management Ontario College Diploma, Co-op program

Culinary Management Ontario College Diploma, Co-op program
at Georgian College of Applied Arts and Technology Barrie

Barrie, Canada

Tuition Fee CAD 18,237
Country Rank-
Duration24 Months
Score IELTS: 6.5

Program Overview

Become a skilled chef in the food service industry. Touch, taste, feel the difference! Students develop job-ready skills integral to success as culinary professionals in multiple sectors of the food service industry. They acquire knowledge and proficiency to work in the world’s best kitchens, in a learning environment enriched through exposure to chefs and industry leaders. Students focus on professionalism, culinary and business skills, safety and sanitation, nutrition, and product knowledge and identification.

Course Content
Modules:
- Basic Cooking Techniques
- Basic Foodservice Cooking
- Basic Baking and Pastry Skills
- Basic Kitchen Management and the Professional Chef
- Basic Food Theory and Product Knowledge
- Basic Food Service Safety and Certification
Entry Requirement
Grade 12 English (C or U).
Fees & Scholarships
For International Students: CAD $18,237 per year
Career Prospect
Graduates may find work as executive chefs, directors of culinary services, product development chefs, food stylists, food artisans, food entrepreneurs, personal chefs, chef educators, food service vendors, caterers, corporate chefs, food and beverage directors, marine cooks, and nutrition chefs all working locally, provincially, nationally and internationally.

Cost Of Studying At Georgian College of Applied Arts and Technology Barrie

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Culinary Management Ontario College Diploma, Co-op program at Georgian College of Applied Arts and Technology Barrie