Culinary Management Program

at George Brown College

Required Courses
 

• Sanitation
• Smart Serve
• Café Production
• Fundamentals of Butchery
• Nutrition Fundamentals from a Culinary Perspective
• Beverage and Service Fundamentals

Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
 

• Ontario Secondary School Diploma or equivalent**
• Grade 12 English (C or U)
• Grade 10 math (Applied or Academic) OR Grade 11 math (C, M or U) OR Grade 12 (C or U)

Applicants not meeting the academic requirements may also qualify for admission through completion of the Hospitality Services (Pre-Hospitality) program (H101) with an overall grade point average of 3.0. There are a limited number of seats available and admission is not guaranteed.

Domestic Tuition
$7,050.00 * †

International Tuition
$20,003.00 * †

Additional Costs
* Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall.

A world of opportunities awaits you when you graduate. Toronto alone has more than 9,000 restaurants and 200 hotels, as well as numerous clubs, resorts, spas and catering companies. The culinary skills you learn at George Brown Chef School are in demand by employers across Canada and internationally, and you will have the chef training to build a successful career at home or around the world.