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Universities Canada Cypress College Courses Hotel & Restaurant Management

Hotel & Restaurant Management
at Cypress College

Medicine Hat, Canada

Tuition Fee CAD 23,100
Country Rank#1284
Duration24 Months
Score IELTS: 6.5

Program Overview

Learn how to work and manage in the operating details of a restaurant or property Our students learn communication, business management, culinary arts, human resources and personal development on their way to an exciting career in hospitality.

Course Content
Modules
- Cook Period 1
- WHMIS / General Safety
- Breakfast Unit
- Kitchen Mathematics
- Saucier Level 1
- Bakeshop Level 1
- Cold Kitchen Level 1
- Period 1 Review and Exam
- Cook Period 2
- Management Controls and Nutritional Components
- Cooking Proteins - Level 2
- Saucier Level 2
- Entremetier - Level 2
- Cold Kitchen - Level 2
- Bakeshop - Level 2
Entry Requirement
- A Culinary Arts Certificate
Fees & Scholarships
International Student Fees:

CAD $23100
Career Prospect
Potential Jobs for Graduates:
- Front Desk Manager
- Housekeeping Manager
- Restaurant Manager
- Food and Beverage Manager
- Catering Supervisor/Manager
- FOH Staff Manager

Cost Of Studying At Cypress College

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Hotel & Restaurant Management at Cypress College