Universities Canada Cypress College Courses Culinary Training

Culinary Training
at Cypress College

Medicine Hat, Canada

Tuition Fee CAD 11,550
Country Rank#1284
Duration12 Months
Score IELTS: 6.5

Program Overview

Learn how to prepare, cook, season and present a wide variety of food in a commercial setting. Our students learn how to complete dishes and meals, determine food costing and tackle the real world challenges of communication and time management in this exciting field of work and study.

Course Content
Modules
- Cook Period 1 Provincial ILMs
- Breakfast Unit
- Kitchen Mathematics
- Saucier Level 1
- Bakeshop Level 1
- Cold Kitchen Level 1
- Meat/Fish/Poultry - Butcher Shop
- Introduction to Food and Beverage Services
- Employment Skills
Entry Requirement
- Out of high school for two years
- Successful interview with school administration
- Successful result on an aptitude test administered by Wonderlic
  (Note. This test should measure high school equivalency to balance with the Standard Admission academic requirement of a High School diploma or equivalent.)
- Thirty-three credits towards an Alberta High School Diploma, verified by transcript, with 50% or better in Grade 10 English and Grade 10 Math, or non-Alberta equivalent.
Fees & Scholarships
International Student Fees:

CAD $11550

Cost Of Studying At Cypress College

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Culinary Training at Cypress College