Ontario College Diploma Culinary Management (Co-op) Featured Image

Universities Canada Conestoga College - Waterloo Courses Ontario College Diploma Culinary Management (Co-op)

Ontario College Diploma Culinary Management (Co-op)
at Conestoga College - Waterloo

Waterloo, Canada

Tuition Fee CAD 12,809.586
Country Rank-
Duration24 Months
Score

Program Overview

Does food excite you? It excites us, too. Whether you want to be a head chef, a cook, or manage your own food business, our program is the perfect fit for you. Through live-action demonstrations, lectures, and immersive hands-on practice, students are provided with the solid foundational skills of classic and emerging culinary trends and techniques. Students will learn what it takes to run a kitchen, as well as the entrepreneurial side of running a business.

Course Content
Modules:
- Co-op and Career Preparation
- Software Applications I
- Conestoga 101
- Applied Baking Techniques I
- Culinary Theory I
- Butchery
Entry Requirement
- Ontario Secondary School Diploma (OSSD), or equivalent, or 19 years of age or older with mature student status (See Mature Student definition for details.)
- Grade 12 compulsory English, C or U, or equivalent,
- Grade 11 Mathematics, C, M (U/C), or U, or equivalent,
Fees & Scholarships
International Tuition Fees for Year One:
CA $12,811.586
Career Prospect
After completion of the co-op industry training and experience, graduates have the option to continue their apprenticeship in industry. There are also many options for students to continue in culinary arts graduate certificate programs in Canada and internationally.

Cost Of Studying At Conestoga College - Waterloo

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Ontario College Diploma Culinary Management (Co-op) at Conestoga College - Waterloo