Bachelor of Nutrition

at University of the Sunshine Coast

Introductory courses (7) 84 units

• LFS103 Introductory Bioscience

• LFS112 Human Physiology

• NUT101 Introduction to Nutrition

• NUT102 Food in Society

• PUB112 Public Health Foundations

• SCI105 Introductory Chemistry

• SCI110 Science Research Methods

Developing and Graduate courses (10) 108 units

• LFS251 Biochemistry

• NUT201 Food Studies

• NUT205 Public Health Nutrition

• NUT212 Principles of Nutrition

• NUT300 Nutrition for Health and Exercise

• NUT303 Food, Nutrition and Menu Design

• NUT304 Nutrition Practicum

• NUT305 Food and the Consumer

• NUT306 Nutrition Communication(6 units)

• NUT307 Nutrition Education(6 units)

PLUS select 1 minor (48 units) from:

• Agriculture and Aquaculture

• Food Science and Safety

• Health Promotion

• Healthy Public Policy

• Indigenous Studies

• Journalism

• Nutritional Science

• Public Health Nutrition

• Social Media

• Sport and Exercise Nutrition

• Sustainability

For entry into most USC undergraduate degree programs, you need to have completed a minimum level of education similar to successful completion of Australian Year 12 with good grades.
 

Further studies, for example, a semester or more at college or university, can also be considered for entry and may give you credit transfer towards a degree.

English Language Requirement

• IELTS (Academic)    Overall score of 6.0 with minimum 5.5 in each subtest

• TOEFL iBT               Overall score of 76 with minimum score of 21 for writing

Annual tuition fee ($AUD)
 

A$25,000

• Community nutrition

• Corporate nutritionist

• Food service and menu support

• Health promotion

• Nutrition journalism

• Nutrition marketing and support for food industry

• Nutrition policy development

• Public health nutrition

• Public relations

• Researcher

• Sport and exercise nutrition