Food is fundamental to our wellbeing as a society. New approaches to production and processing of food, as well as to our diet, are key for health and sustainability.
The Australian food and beverage industry exports $40 billion a year and is growing rapidly. There is a high demand for food and nutrition scientists able to tackle today's challenges and meet tomorrows global needs.
IELTS: 6.5 TOEFL: 79
Assumed Knowledge: Chemistry and Mathematics is desirable
International Students: AUD$ 45,500 per year
Food Scientist, Food Technologist, Farmer, Food Standards Officer, Flavour Chemist, Market Researcher, Science Communicators, Scientific Data Analyst, Scientific Officer, Government or Corporate Policy Adviser