Bachelor of Food and Nutrition Science
The University Of Adelaide
Program Overview
Food is fundamental to our wellbeing as a society. New approaches to production and processing of food, as well as to our diet, are key for health and sustainability.
The Australian food and beverage industry exports $40 billion a year and is growing rapidly. There is a high demand for food and nutrition scientists able to tackle today's challenges and meet tomorrows global needs.
Adelaide, Australia
36 Months
AU$ 45,500
IELTS: 6.5 TOEFL: 79
Modules:
- Biology I: Molecules, Genes and Cells
- Nutrition I
- Chemistry IA
- Biology I: Human Perspectives
- The Science and Technology of Food Production I
Assumed Knowledge: Chemistry and Mathematics is desirable
International Students: AUD$ 45,500 per year
Potential careers:
Food Scientist, Food Technologist, Farmer, Food Standards Officer, Flavour Chemist, Market Researcher, Science Communicators, Scientific Data Analyst, Scientific Officer, Government or Corporate Policy Adviser