Bachelor of Food and Nutrition Science Featured Image

Universities Australia University of Adelaide Courses Bachelor of Food and Nutrition Science

Bachelor of Food and Nutrition Science

University of Adelaide

Adelaide, Australia

Tuition Fee AU$ 45,500
Country Rank#7
Duration36 Months
Score IELTS: 6.5 TOEFL: 79

Program Overview

Food is fundamental to our wellbeing as a society. New approaches to production and processing of food, as well as to our diet, are key for health and sustainability.

The Australian food and beverage industry exports $40 billion a year and is growing rapidly. There is a high demand for food and nutrition scientists able to tackle today's challenges and meet tomorrows global needs.

Course Content
Modules:
- Biology I: Molecules, Genes and Cells
- Nutrition I
- Chemistry IA
- Biology I: Human Perspectives
- The Science and Technology of Food Production I
Entry Requirement
Assumed Knowledge: Chemistry and Mathematics is desirable
Fees & Scholarships
International Students: AUD$ 45,500 per year
Career Prospect
Potential careers:

Food Scientist, Food Technologist, Farmer, Food Standards Officer, Flavour Chemist, Market Researcher, Science Communicators, Scientific Data Analyst, Scientific Officer, Government or Corporate Policy Adviser

Cost Of Studying At University of Adelaide

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

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