Certificate IV in Patisserie Featured Image

Universities Australia Royal Greenhill Institute of Technology Courses Certificate IV in Patisserie

Certificate IV in Patisserie
at Royal Greenhill Institute of Technology

Melbourne, Australia

Tuition Fee AU$ 22,500
Country Rank-
Duration12 Months
Score IELTS: 5.5

Program Overview

RGIT Australia’s Certificate IV in Patisserie (SIT40716) course reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. Students will be trained to operate independently or with limited guidance from others and use discretion to solve non-routine problems.The Certificate IV in Patisserie (SIT40716) course provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.

Course Content
Modules
- Manage diversity in the workplace
- Implement and monitor environmentally sustainable work practices
- Use food preparation equipment
- Prepare dishes using basic methods of cookery
- Use cookery skills effectively
Entry Requirement
Satisfactory completion of the equivalent of Australian Year 11 or Certificate III or higher.
Fees & Scholarships
International Full Time Tuition Fees
AU $22,500
Career Prospect
Possible job roles include:
- Chef De Partie
- Chef Patissier.

Cost Of Studying At Royal Greenhill Institute of Technology

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Certificate IV in Patisserie at Royal Greenhill Institute of Technology