Certificate III in Patisserie Featured Image

Universities Australia Royal Greenhill Institute of Technology Courses Certificate III in Patisserie

Certificate III in Patisserie
at Royal Greenhill Institute of Technology

Melbourne, Australia

Tuition Fee AU$ 22,500
Country Rank-
Duration12 Months
Score IELTS: 5.5

Program Overview

The Certificate III in Patisserie provides students with the knowledge of patisserie skills necessary to become pastry chefs in a catering or restaurant type setting. Students will learn how to use discretion and judgment and have a sound knowledge of the hospitality industry. They will also learn how to work independently and under supervision, and how to provide operational advice and support to team members.

Course Content
Modules
- Participate in environmentally sustainable work practices
- Work effectively with others
- Use food preparation equipment
- Prepare dishes using basic methods of cookery
- Use cookery skills effectively
Entry Requirement
Satisfactory completion of the equivalent of Australian Year 11 or higher.
Fees & Scholarships
International Full Time Tuition Fees
AU $22,500
Career Prospect
Possible job roles include:
- Chocolatier
- Confectioner
- Dessert Chef
- Pastry Cook and Patisserie Chef

Cost Of Studying At Royal Greenhill Institute of Technology

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Certificate III in Patisserie at Royal Greenhill Institute of Technology