course_name

Master of Food Science and Technology

RMIT University

Program Overview

With advanced technical expertise and research skills, graduates of the Master of Food Science and Technology are fully-equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in inter-disciplinary contexts.
 

You’ll develop skills and knowledge of food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation. You will also undertake subjects to support the wide range of technical positions required by the food industry.

If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field. If you have previously completed studies in food science and technology, this degree will enhance and expand your knowledge in the area.

0
LocationPin
  Location

MelbourneAustralia

DurationIcon
  Course Duration

24 Months

LocationPin
  Tuition Fee

AU$ 38,400

 Score

IELTS: 6.5 TOEFL: 79

Need Study Abroad Counselling? Book A 1-on-1 With Our Experts
600+ Universities
30K+ Students Counselled
By submitting you agree to our Terms and Privacy Policy.

Year One of Program

Complete the following Four (4) courses:

  • Food Microbiology    
  • Advanced Food Processing Technologies    
  • Food Manufacturing: Plant Products    
  • Food Manufacturing Animal Products    
     

Year Two of Program

Complete the following Course:

  • Research Methods    

Academic requirements

You must have successfully completed an Australian bachelor degree (or equivalent overseas qualification) in science, engineering, agriculture, nutrition, veterinary science. medical or biomedical science that includes courses/ units in chemistry or biochemistry and nutrition or microbiology with a minimum GPA of 2.0 (out of 4.0).

Prerequisites

  • There are no prerequisite subjects required for entry into this qualification.
     

Selection tasks

  • A selection task is not required for entry into this qualification.

The annual tuition fee is AU$38,400.

Qualified food scientists and technologists are in high demand for research or industry-based careers in Australia and overseas.
 

Graduates may work in the fields of product or process innovation, product development, ingredient application, quality assurance, quality control, food safety and nutritional documentation. They may also work in manufacturing for a range of commodities including the dairy, meat, fish or poultry industries, plant-based commodities, fats and oils, confectionery and chocolate manufacturing as well as beverage industry and horticultural-based processes.

Need Study Abroad Counselling? Book A 1-on-1 With Our Experts
600+ Universities
30K+ Students Counselled
By submitting you agree to our Terms and Privacy Policy.