Bachelor of Food Technology and Nutrition/Bachelor of Business

at RMIT University

Modules:
 

• Scientific Skills and Communication
• Chemistry Principles
• Nutrition Principles
• Organisations
• Introduction to Management
• Accounting in Organisations and Society
• Macroeconomics 1
• Business Information Systems
• Business Statistics 1

You must have successfully completed an Australian Year 12 (or equivalent senior secondary school) qualification.Victorian Certificate of Education (VCE) Units 3 and 4: a study score of at least 30 in English (EAL) or at least 25 in English other than EAL.
 

To study this course you will need to complete one of the following English proficiency tests:
 

• IELTS (Academic): minimum overall band of 6.5 (with no individual band below 6.0)

• TOEFL (Internet Based Test - IBT): minimum overall score of 79 (with minimum of 13 in Reading, 12 in Listening, 18 in Speaking and 21 in Writing)

• Pearson Test of English (Academic) (PTE (A)): minimum score of 58 (with no communication band less than 50)

• Cambridge English: Advanced (CAE): minimum of 176 with no less than 169 in any component.

The cost of studying at RMIT University varies largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen. Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition. On average, international students can expect to pay A$ 42,120 annually, to study in RMIT University.

Graduates of this degree will be in high demand and able to work in various scientific and business roles.
 

Food processing is Victoria's largest manufacturing industry and offers excellent employment opportunities in scientific and management roles.RMIT graduates have found work with large food companies such as Mondelez, Simplot, Fonterra, Cadbury, Uncle Toby's and HJ Heinz, in areas such as research and design, food product development, quality assurance, logistics, marketing and management.