This postgraduate course is for students and professionals who wish to apply latest knowledge and practices into society at all operational and stakeholder levels, including personal entrepreneurship. It is aimed at those who wish to broaden and deepen their understanding and experience to work across public and private sectors of the food value chain. Graduates will become part of a network of professionals who develop and manage the supply of foods to meet individualised and population-based needs, with direct consequences for human survival and enterprise.
IELTS: 6.5 TOEFL: 79
The course is structured in four parts. Part A. Food science foundation studies, Part B. Food agribusiness studies, Part C. Advanced food science and agribusiness studies, Part D. Advanced practice.
Minimum Entry Requirements (International students)
Entry level 1: 96 points to complete – Duration: 2 years full-time
English entry requirements
Fees are subject to change annually.