Universities Australia Le Cordon Bleu Courses Diploma in Pastry

Diploma in Pastry
at Le Cordon Bleu

Melbourne, Australia

Tuition Fee AU$ 37,609
Country Rank-
Duration15 Months
Score IELTS: 5.5

Program Overview

This program is designed for students who wish to learn the fundamentals of French patisserie techniques progressing through to more complex tasks as each course builds upon skills learnt.

Course Content
Modules:
- Introduction to classic cooking techniques as applied to pâtisserie
- French culinary terms and definitions
- Working in a safe and hygienic manner
- Food preparation and mise en place
- Introduction to French cuisine
- French classical cooking techniques in cookery and pâtisserie
- Commodities - receiving and storing
- French basic pastry terms
- Introduction to chocolate
- Introduction to bread and yeast dough
- Introduction to desserts
- French Pâtisserie – introduction to a variety of cakes and pastries
- Basic doughs and fillings - short pastry, choux pastry, puff pastry,
- various creams
Entry Requirement
Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required.

English Proficiency: 5.5 Academic IELTS with no band score below 5
Fees & Scholarships
Tuition Fees:
- AU$33,930 for Australian students.
- AU$37,609 for International students
Career Prospect
French culinary topics are combined with Australian Units of Competency to create a unique study program. As you advance through the course you will progressively learn to master the techniques of traditional and contemporary French
- Pâtisserie.Pastry chef
- Executive chef
- Restaurant Manager
- Patisserie owner
- Food & Beverage Manager
- Catering Manager
- Cake designer

Cost Of Studying At Le Cordon Bleu

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

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Diploma in Pastry at Le Cordon Bleu