Universities Australia Le Cordon Bleu Courses Diploma in Cooking

Diploma in Cooking
at Le Cordon Bleu

Melbourne, Australia

Tuition Fee AU$ 37,609
Country Rank-
Duration15 Months
Score IELTS: 5.5

Program Overview

This program focuses on mastering basic skills: from how to hold a knife properly, to preparing vegetables and trussing a chicken. You will learn the correct planning and preparation of food and equipment as well as an introduction to a range of presentation styles, from platter to plate. You will learn how to make a large variety of recipes such as stocks, glazes, sauces, canapés, French pastries and cakes and meat, poultry and seafood dishes.

Course Content
Modules:
- French culinary terms and definitions
- Working in a safe and hygienic manner
- Food preparation and mise en place
- Introduction to French cuisine
- French classical cooking techniques
- Variations of cooking methods
- Fonds de Cuisine - foundation sauces production
- Commodities - receiving and storing
- Classical French stocks, glazes, basic and advanced sauces and soups
Entry Requirement
Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required.

English Proficiency: 5.5 Academic IELTS with no band score below 5
Fees & Scholarships
Tuition Fees:
- AU$33,930 for Australian students.
- AU$37,609 for International students
Career Prospect
French culinary topics are combined with Australian Units of Competency to create a unique study program. As you advance through the course you will progressively learn to master the techniques of traditional and contemporary French Cuisine.
- Sous chef
- Restaurant Manager
- Banquet Manager
- Food & Beverage Manager
- Catering Manager
- Executive Chef

Cost Of Studying At Le Cordon Bleu

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

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Diploma in Cooking at Le Cordon Bleu