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Universities Australia Le Cordon Bleu Courses Advanced Diploma of Hospitality Management

Advanced Diploma of Hospitality Management
at Le Cordon Bleu

Melbourne, Australia

Tuition Fee AU$ 13,468
Country Rank-
Duration27 Months
Score IELTS: 5.5

Program Overview

With a foundation in French culinary techniques, Advanced Diploma in Hospitality Management is a professional pathway to develop the industry skillset for hospitality leadership.

Course Content
Modules:
- Introduction to molecular gastronomy; demonstrations and workshops
- Butchery Masterclass
- Matching food with wine
- Classical French and contemporary cuisines
- Classical French and contemporary patés, terrines and buffet items
Entry Requirement
Entry Requirements: Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required.

English Proficiency: 5.5 Academic IELTS with no band score below 5
Fees & Scholarships
International Fees
AUD 13,468.00
Career Prospect
Potential Career Paths

The Diplôme Avancé de Gestion Culinaire (SIT60316 Advanced Diploma of Hospitality Management) provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles.
- Executive Chef
- Restaurant Owner
- Restaurant Manager
- Banquet Manager
- Food and Beverage Manager
- Kitchen Operations Manager
- Catering Manager
- Food Entrepreneur

Cost Of Studying At Le Cordon Bleu

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Advanced Diploma of Hospitality Management at Le Cordon Bleu