Diplôme Avancé de Gestion Culinaire - Pâtisserie Featured Image

Universities Australia Le Cordon Bleu - Adelaide Courses Diplôme Avancé de Gestion Culinaire - Pâtisserie

Diplôme Avancé de Gestion Culinaire - Pâtisserie
at Le Cordon Bleu - Adelaide

Adelaide, Australia

Tuition Fee AU$ 66,729
Country Rank-
Duration24 Months
Score IELTS: 5.5

Program Overview

With a foundation in French culinary techniques, SIT60322 Advanced Diploma in Hospitality Management is a professional pathway to develop the industry skillset for hospitality leadership.

Course Content
Modules
- Decorative showpieces
- Confiserie
- Petits fours
- Marzipan
- Caramel and nougatine
Entry Requirement
English Proficiency: 5.5 Academic IELTS with no band score below 5

Entry Requirements: Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required.
Fees & Scholarships
Tuition Fees: AU$59,452 for Australian students. AU$66,729 for International students.
Career Prospect
Potential Career Paths: Patissier, Pastry Chef, Patisserie Café Owner, Patisserie Manager, Specialist Chocolate Manufacturer, Pastry Chef & Chocolatier.

Cost Of Studying At Le Cordon Bleu - Adelaide

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

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Diplôme Avancé de Gestion Culinaire - Pâtisserie at Le Cordon Bleu - Adelaide