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Universities Australia Le Cordon Bleu - Adelaide Courses Diplôme Avancé de Gestion Culinaire - Cuisine

Diplôme Avancé de Gestion Culinaire - Cuisine
at Le Cordon Bleu - Adelaide

Adelaide, Australia

Tuition Fee AU$ 66,729
Country Rank-
Duration24 Months
Score IELTS: 5.5

Program Overview

With a foundation in French culinary techniques, advanced Diploma in Hospitality Management is a professional pathway to develop the industry skillset for hospitality leadership.

Course Content
Modules
- Introduction to molecular gastronomy; demonstrations and workshops
- Butchery masterclass
- Boulangerie
- Fish mongering
- Fermenting and pickling
- Matching food with wine
- Classical French and contemporary cuisines
Entry Requirement
English Proficiency: 5.5 Academic IELTS with no band score below 5.

Entry Requirements: Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required.
Fees & Scholarships
Tuition Fees: AU$59,452 for Australian students. AU$66,729 for International students.
Career Prospect
Potential Career Paths: Executive Chef, Restaurateur Owner, Restaurant Manager, Banquet Manager, Food & Beverage Manager, Kitchen Operations Manager, Catering Manager, Food Entrepreneur.

Cost Of Studying At Le Cordon Bleu - Adelaide

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

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Diplôme Avancé de Gestion Culinaire - Cuisine at Le Cordon Bleu - Adelaide