Master of International Tourism and Hospitality Management

at James Cook University

Course Structure

Core Subjects 
 

• Global Destinations and Competitiveness
• Accounting and Finance for Managers
• Sustainable Enterprise
• Professional Employability
• Tourist Management Strategies
• Economic Decision-Making in the Hospitality Industry
• Marketing Essentials
• Leadership Futures
• Tourism and the Environment
• Tourism and Hospitality Operations Management
• People in Organisations
• Quality Customer Service
• Tourism Systems Analysis
• Hospitality and Gastronomy
• International Political Economy or The Changing Business Environment
• Professional Placement/Internship

Course pre-requisites
 

• Completion of an AQF Level 7 bachelor degree in any discipline, from this or another university; or
• Other qualifications or practical experience recognised by the Deputy Vice-Chancellor of the Division of Tropical Environments and Societies as equivalent to the above.

Estimated annual tuition fee: $AUD34,960.00

Course fees are charged per year of full-time study. International course fees are reviewed annually and subject to change.

Your career path could lead you to work in hotels, resorts, convention centres, and other hospitality and tourism venues, as well as government departments or private companies like airports, meetings, events and tour operators, in Australia and overseas.

Graduates find employment in roles such as general managers, sales and marketing directors, human resources managers, event managers, convention services managers, front office directors, directors of catering, and managers of information technology.