Bachelor Of Nutrition And Dietetics (Honours)

at Griffith University - Gold Coast Campus

Modules:
 

• Chemistry of Biological Systems I
• Cells, Tissues and Regulation
• Anatomy and Physiology Systems I
• Food, Society and the Nutrition Workforce
• Genes and Disease
• Chemistry of Biological Systems II

Students who have completed Years 1, 2 and 3 of the Bachelor of Nutrition and Dietetics (1355) are eligible to apply for admission to this program. Students in this program will undertake the 40 credit point dissertation in Year 4, as determined by the Program Director and subject to the following criteria:
 

• achievement of a minimum GPA of 5.0 for all coursework at the completion of third year/trimester one of Bachelor of Nutrition and Dietetics.

The Program Director will take the following into consideration when assessing applications for admission:
 

• the suitability of the proposed dissertation topic; and
• the resources available to support the candidature including availability of appropriate supervision.

Tuition fee
$35,000 (80 CP)

The indicative annual tuition fee is calculated based on a standard full-time study load which is usually 80 credit points (two full-time trimesters). The indicative annual tuition fee is based on current conditions and available data and should only be used as a guide. These fees are reviewed annually and are subject to change.

You will be well positioned to work as a dietitian/nutritionist in private and public hospitals, community health services, health promotion and public health units and/or in private practice, health service management and the food and pharmaceutical industries.