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Bachelor of Public Health and Health Promotion/Bachelor of Commerce

Deakin University

Program Overview

Deakin's Bachelor of Public Health and Health Promotion/Bachelor of Commerce combined course allows you to take your commercial knowledge into the fast-growing health sector, or your health expertise into the commercial world. Graduates can register with the International Union for Health Promotion and Education (IUHPE), with Deakin being the only Victorian university to hold this accreditation. You will also gain a globally recognised commerce qualification, learning to solve real commercial challenges alongside industry leaders.

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  Location

MelbourneAustralia

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  Course Duration

48 Months

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  Tuition Fee

AU$ 37,800

 Score

IELTS: 6.5 TOEFL: 79

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Modules
 

  • Academic Integrity 
  • Understanding Health
  • Disease Prevention and Control
  • Health Information and Data
  • Health Protection
  • Local and Global Environments for Health
  • Health Communication
  • Social Perspectives on Population Health
  • Professional Practice

If you have undertaken at least one unit of higher education after secondary schooling, your selection is based on the following.

Education
This course uses your entire academic record as part of its selection considerations.

Estimated tuition fee - full-fee paying place
$37,800 for 1 year full-time AUD

As a graduate of this course you may find employment in either of these professional areas and work with groups such as children, adults, the disadvantaged and employees. Knowledge of business and health issues assists with executive management positions within the health industry that have policy development, budget and staff management responsibilities.

As a graduate you may qualify to work in positions such as Health Promotion Officer, Community Development Officer, Social Planning Officer, Health Educator, Women’s Health Officer, Health Policy Developer, Planning Officer, Health Researcher, Partnerships Coordinator or Program Evaluator. You will be prepared for a diverse range of employment areas including but not limited to healthy eating, physical activity, mental health, social inclusion, chronic illness (such as asthma, arthritis, heart disease) and women’s health.

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