Certificate III in Hospitality

at Central Queensland University

Module 1 - Work Safely & Hygienically

• SITXFSA001    Use hygienic practices for food safety

• SITXWHS001    Participate in safe work practices

Module 2 - Working as a global team

• SITXCOM002    Show social and cultural sensitivity

• BSBWOR203    Work effectively with others

Module 3 - Source information & provide advice on food

• SITHFAB016    Provide advice on food

• SITHIND002    Source and use information on the hospitality industry

Module 4 - Making Beverages

• SITHFAB004    Prepare and serve non-alcoholic beverages

• SITHFAB005    Prepare and serve espresso coffee

Module 5 - Restaurant service

• SITHFAB014    Provide table service of food and beverage

• SITXCCS006    Provide service to customers

• SITHIND004    Work effectively in hospitality service

Module 6 - Bar Service

• SITHFAB003    Operate a bar

• SITHFAB001    Clean and tidy bar areas

Module 7 - Process Financial Transactions

• SITXFIN001    Process financial transactions

Module 8 - Coach others

• SITXHRM001    Coach others in job skills

International - Cookery, Restaurant and Bar Specialisation

Duration: 26 weeks

Module 1 - Restaurant Service

• SITXCCS006    Provide service to customers

• SITHIND004    Work effectively in hospitality service

Module 2 - Work Safely and Hygienically

• SITHKOP001    Clean kitchen premises and equipment

• SITXWHS001    Participate in safe work practices

Module 3 - Use Hygienic Practices when working with and Handling Food

• SITXFSA002    Participate in safe food handling practices

• SITXFSA001    Use hygienic practices for food safety

Module 4 - Working as a Global Team

• SITXCOM002    Show social and cultural sensitivity

• BSBWOR203    Work effectively with others

Module 5 - Source and Share Hospitality Information

• SITHIND002    Source and use information on the hospitality industry

Module 6 - Making Beverages with Espresso Coffee and Non-Alcoholic Beverages

• SITHFAB005    Prepare and serve espresso coffee

• SITHFAB004    Prepare and serve non-alcoholic beverages

Module 7 - Prepare Appetisers Salads and Sandwiches and Simple Dishes

• SITHCCC003    Prepare and present sandwiches

• SITHCCC002    Prepare and present simple dishes

• SITHCCC006    Prepare appetisers and salads

Module 8 - Coach Others

• SITXHRM001    Coach others in job skills

English Language Requirements
 

If you are not a citizen of Canada, New Zealand, United Kingdom, Ireland, South Africa or United States of America, you are required to meet the English Language Proficiency requirements set by the University. 
 

You can meet the University’s English Language proficiency requirements by one of the following: 

• An International English Language Testing System (IELTS Academic) – Overall band score of at least 5.5 overall with a minimum 5.0 in each subset; or 

• Test of English as a Foreign Language (TOEFL internet based) – Overall score of 65 with no score less than 15; or 

• Pearson Test of English Academic (PTE Academic) – Overall score of 46 with no sub-score less than 46; 

• Successful completion of a secondary level qualification (Year 11 or 12, or equivalent) completed within Australia, Canada, New Zealand, United Kingdom, South Africa, Ireland or United States of America within the last 2 years 

Academic Entry Requirements 

• Requirements to enter for each course level are as per the following. 

• Certificates II and III: Successful completion of Australian Year 10, or equivalent. 

• Certificate IV: Successful completion of Australian Year 11, or equivalent. 

• VET Diplomas: Successful completion of Australian Year 12 (or equivalent), 
   

OR 
 

• Successful completion of Australian Certificate IV, or equivalent.

Tuition Fees

Fee for service (International)    $8,940.00

Possible job titles include an espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.