Certificate III in Commercial Cookery

Module 1 - Hygiene and Safe Food Handling Practices

• SITXFSA002    Participate in safe food handling practices

• SITXFSA001    Use hygienic practices for food safety

Module 2 - Work Safely in the Kitchen

• SITXWHS001    Participate in safe work practices

• SITHKOP001    Clean kitchen premises and equipment

Module 3 - Work Effectively and use Cookery Skills Effectively

• BSBWOR203    Work effectively with others

Module 4 - Use Equipment to Prepare and Cook Food

• SITHCCC001    Use food preparation equipment

• SITHCCC005    Prepare dishes using basic methods of cookery

• SITHCCC007    Prepare stocks, sauces and soups

Module 5 - Participate and Maintain the Quality of Perishable Food and Practice Sustainability

• SITXINV002    Maintain the quality of perishable items

• BSBSUS201    Participate in Environmentally Sustainable Work Practices

Module 6 - Prepare and Present Appetisers, Salads and Sandwiches

• SITHCCC003    Prepare and present sandwiches

• SITHCCC006    Prepare appetisers and salads

Module 7 - Prepare and Present Fruit, Vegetable, Pasta Dishes and Cheese

• SITHCCC008    Prepare vegetable, fruit, eggs and farinaceous dishes

• SITHCCC017    Handle and serve cheese

Module 8 - Prepare and Present Poultry, Seafood and Meat Dishes

• SITHCCC012    Prepare poultry dishes

• SITHCCC014    Prepare meat dishes

• SITHCCC013    Prepare Seafood Dishes

Module 9 - Package Prepared Foodstuffs

• SITHPAT006    Produce desserts

• SITHCCC004    Package prepared foodstuffs

Module 10 - Coaching and Developing Skills as a Cook

• SITXHRM001    Coach others in job skills

• SITHCCC020    Work effectively as a cook

Module 11 - Produce Cakes, Pastries and Breads

• SITHCCC019    Produce cakes, pastries and breads

Module 12 - Menu Planning and Costing

• SITHKOP002    Plan and cost basic menus

Module 13 - Dietary and Specialised Food Items

• SITHCCC018    Prepare food to meet special dietary requirements

Module 14 - First Aid

• HLTAID003    Provide first aid

Tuition Fees

Fee for service (International)    $15,250.00

Upon completion of the program this Commercial Cookery qualification provides you with employment and career opportunities to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias event catering organisations, airlines, hospitals, student accommodation areas, industry cafeterias and corporate organisations.