The Master of Nutrition and Dietetic Practice is a set program. You must complete all of the following subjects:
 

Semester 1 (May start)
 

• Nutrition and Food Science 

• Nutrition Assessment and Diagnosis 

• Nutrition Communication and Behaviour

• Nutrition Issues and Priorities 
   

Semester 2
 

• Acute Clinical Dietetics 

• Food Service Dietetics 

• Nutrition and Chronic Disease Management

• Public Health Nutrition Practice 
   

Semester 3
 

• Transition to Professional Practice 

• Applied Clinical Dietetics 

• Evidence-Based Practice for Health Professionals 

• Professional Placement Internship – Community and Public Health Nutrition 

• Professional Placement Internship - Medical Nutrition Therapy 1 
   

Semester 4
 

• Health Research Design and Planning 

• Sports Nutrition 

• Professional Placement Internship – Food Service Management 

• Professional Placement Internship – Medical Nutrition Therapy 2 
   

Semester 5
 

• Management and Leadership for Nutrition Health Professionals 

• Nutrition Research Internship 1 
   

Semester 6
 

• Nutrition Research Internship 2 

• International Nutrition Practice 

Academic entry requirements
 

• Minimum academic requirement is an undergraduate degree in health science or other related degree with at least two biochemistry subjects at second year level where first year chemistry is a pre-requisite of these subjects and two physiology subjects also at second year level.

• Successful performance at a selection interview
   

English language proficiency requirements
 

Applicants whose previous study was not completed in one of the countries listed where English is considered a first language, must provide documented evidence of the required level of proficiency in the English language.
 

Applications should include all accompanying documentation, including an academic transcript and documented proof of English language proficiency.

The below fees are based on the total estimated program fee divided by the number of standard full-time semesters required to complete the program. Fees may vary based on which subjects are selected and the number of subjects enrolled in for each semester.
 

Semester program fee:
 

• Students commencing study : $17,800* per semester average
   

Total program fee:
 

• Students commencing study : $106,800

Graduates of the Master of Nutrition and Dietetic Practice program will be able to apply their skills and experience across a range of areas, including:
 

• Clinical dietetics in hospitals and outpatient facilities 

• Private practice

• Food service management

• Corporate health and wellness

• Sports nutrition

• Nutrition communications and media

• Food industry

• Culinary nutrition

• Nutrition in childcare, schools and aged care facilities

• Community and public health nutrition in Australia and globally

• Nutrition and dietetic research